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Ingredients 4 tablespoons chili powder 2 tablespoons cumin 1 tablespoon paprika 1 tablespoon salt 1 teaspoon garlic powder 1 teaspoon minced onion dried optional 1 teaspoon oregano 1 teaspoon black pepper 1 tablespoon corn starch optional. Instructions Add all the spices to a mason jar or large zip-seal bag. Close and shake until fully combined. Notes About 2 tablespoons of taco seasoning are equivalent To 1 taco packet. Tried this recipe? Mention gimmedelicious or tag gimmedelicious!
This post may contain affiliate links, which help keep the content free. I can't be left alone with a warm cinnamon roll or chocolate chip cookie.
Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Home » Mexican » Homemade Taco Seasoning. Jump to Recipe Print Recipe. This way you can control the sodium and control the spiciness by adding more or less red pepper.
Yield : 1 ounce. Prep Time: 5 mins. Total Time: 5 mins. Instructions In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Add 2 tablespoons of flour with the water when simmering. Author: Christy Denney. Course: Condiment. Cuisine: Mexican. Keyword: homemade taco seasoning, taco seasoning, taco seasoning recipe. Leave a Reply Cancel reply Your email address will not be published. The water addition is just the basic instruction from the old packets I used to buy and it's not a step I'd ever skip.
Reviews: Most Helpful. This is a fantastic seasoning recipe! Like others have mentioned, no more seasoning packets for me. The flavor was so much richer. I didn't tell anyone of the change I cook for a family of 10 and got lots of excellent compliments. I did receive one complaint about the dish I made, but it came from from a very picky young man who thinks that Taco Bell is authentic Mexican food.
It was so easy since I had all of the spices in my pantry anyway. My family likes things a little spicy though, so two regular tablespoons would probably be sufficient.
I'm nuts too. I would however suggest maybe just the 1 tsp. Thanks so much Bill! This is excellent. It definitely tastes like the packet I usually used will use this from now on.
We mixed 1 lb. Then, we left it on low until all of it was warm. This recipe was a life-saver!! After already mixing ingrediants for "seven layer taco dip," I realized that I was out of taco seasoning. Frantic, I ran to the computer and found this! I mixed it in with some cream cheese and sour cream to taste it first and it was great.
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